Impossible Pumpkin Pie

Here's an Old favorite (one way of doing it)!

Can't find Sugar Twin it seems except online,

so Splenda Brown Sugar substitute can be

used for 1 PointsPlus more per serving!

Click on Recipe to Make bigger...still not so

easy to see...

Pumpkin Custard

This is a Recipe I had that I put thru Recipe Builder

And have made many times!  Very yummy!

Click on Picture to Make bigger!

Pumpkin Fluff

PUMPKIN FLUFF!

15 oz. can pumpkin
4 serving(s) fat-free sugar-free vanilla pudding mix
8 oz. Cool Whip Whipped Topping Free Whipped (Topping fat free & sugar free)
1 tsp. pumpkin pie spice
1/2 tsp. vanilla extract (optional)

Instructions :
Mix together and chill for 2 hours
Serving = 1/2 cup (6 servings) Points Plus Value 2

You can also add a little cinnamon and grated dark chocolate on top. Or take some Nilla Wafers/Apple pieces and dip away! (Don’t forget to add more Points Plus if you use wafers!) J

EnjoyJ

Soy Chorizo Recipe

Soy Chorizo Recipe Course: breakfast PointsPlus™ Value: 5 Servings: 3 Ingredients 2 1/2 serving(s) Soy Chorizo 1 link (1/2 package) 3/4 cup(s) Egg Beaters Refrigerated Egg Whites 1 small sweet potato(es) Instructions cook chorizo (1 link 1/2 pkg) really well in pan until edges are crumbly, then add egg whites. Cook ahead (steam only) 1 small sweet potato and cut up. Add sweet potato to egg mixture and crisp up.

Pumpkin Fluff - Points Plus updated!

THIS PUMPKIN FLUFF RECIPE IS 2 POINTSPLUS WITH THE NEW POINTSPLUS PROGRAM***SORRY FOR ANY CONFUSION...UGH!!!

TWO POINT Chili

Two Point Chili PointsPlus: 2 per cup INSTRUCTIONS 10 oz uncooked ground turkey breast 1 medium onion(s) 2 medium zucchini 2 medium yellow summer squash 15 oz canned black beans 4 large stalk celery 2 bell pepper(s) 1 1/4 oz Durkee Chili Seasoning Dry Mix 30 oz Health Valley Fat-free beef flavored broth no salt 56 oz canned diced tomatoes 1. Spray a large nonstick skillet w/nonstick spray and set over medium-high heat. Add the turkey and onion and saute until browned, about 5 minutes. 2. Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, , squash, beans, broth, celery, bell peppers, and chili seasoning. 3. Bring to a simmer over medium heat. Continue to simmer until the vegetables are tender, about 30 minutes. Makes 20 Servings.