TWO POINT Chili

Two Point Chili PointsPlus: 2 per cup INSTRUCTIONS 10 oz uncooked ground turkey breast 1 medium onion(s) 2 medium zucchini 2 medium yellow summer squash 15 oz canned black beans 4 large stalk celery 2 bell pepper(s) 1 1/4 oz Durkee Chili Seasoning Dry Mix 30 oz Health Valley Fat-free beef flavored broth no salt 56 oz canned diced tomatoes 1. Spray a large nonstick skillet w/nonstick spray and set over medium-high heat. Add the turkey and onion and saute until browned, about 5 minutes. 2. Transfer the browned turkey and onion mixture to a large soup pot and add the tomatoes, zucchini, , squash, beans, broth, celery, bell peppers, and chili seasoning. 3. Bring to a simmer over medium heat. Continue to simmer until the vegetables are tender, about 30 minutes. Makes 20 Servings.